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Composition of foods, Poultry products raw, processed, prepared / Linda P. Posati

By: Posati, Linda P.
Material type: materialTypeLabelBookSeries: USDA agriculture handbook.Publisher: Washington, D.C. : USDA , 1979Description: vi, 329p. : ill. ; 30 cm.Subject(s): Food economics | Tables | Composition | FoodDDC classification: 641
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General Stacks 		Non-fiction 641 CON-2 (Browse shelf) C-01 Available 048526

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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